Making your own barbecue sauce doesn't have to be a two-hour, labor-intensive ordeal.
To be sure, you can have all kinds of fun making a tangy sauce from scratch for marinating and basting chicken and other meats. And odds are it will be better than almost anything available in the grocery store.
But the secret to a big-time shortcut is to start with one of the commercial sauces found in the condiment section of the supermarket, and start adding to it.
Pour the bottle into a large bowl, and start to improvise. The goal is to tinker with the commercial sauce and give it a zing it probably is lacking. Creating a new sauce that is distinctly different …
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